Easy Festive Focaccia
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Festive Focaccia

1. Olive oil - ¼ cup
2. Pillsbury® refrigerated classic pizza dough - 1 (13.8 ounce) package
3. Olive oil - 2 tablespoons
4. Garlic, minced - 1 clove
5. Chopped fresh parsley - 1 teaspoon
6. Kosher salt - ½ teaspoon
7. Crushed red pepper flakes - ¼ teaspoon
8. Fresh rosemary, or more to taste - 8 sprigs
9. Cherry tomatoes, halved, or more to taste - 6 medium
10. Sliced green olives, or more to taste - 1 tablespoon

How to cook deliciously - Easy Festive Focaccia

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.

3. Stage

Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.

4. Stage

Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.

5. Stage

Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.