Name: Spicy Baked Marinated Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rice vinegar - 2 tablespoons; Ketchup - 2 tablespoons; Peanut butter - 2 tablespoons; Low-sodium soy sauce - 1 teaspoon; Sesame oil - 1 teaspoon; Garlic, minced - 1 clove; Ground ginger - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Fresh ground black pepper - ¼ teaspoon; Extra-firm tofu, cut into 1/2-inch cubes - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Baked Marinated Tofu

1. Rice vinegar - 2 tablespoons

2. Ketchup - 2 tablespoons

3. Peanut butter - 2 tablespoons

4. Low-sodium soy sauce - 1 teaspoon

5. Sesame oil - 1 teaspoon

6. Garlic, minced - 1 clove

7. Ground ginger - ½ teaspoon

8. Cayenne pepper, or to taste - ¼ teaspoon

9. Fresh ground black pepper - ¼ teaspoon

10. Extra-firm tofu, cut into 1/2-inch cubes - 1 (16 ounce) package

How to cook deliciously - Spicy Baked Marinated Tofu

1. Stage

Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.

2. Stage

Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.

3. Stage

Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.

4. Stage

Preheat oven to 400 degrees F (200 degrees C).

5. Stage

Spread tofu onto a baking sheet in a single layer.

6. Stage

Bake in preheated oven until slightly browned, 10 to 15 minutes.