Name: Sesame-Garlic Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ramen noodles (flavor packet discarded) - 1 (3.5 ounce) package; Water, divided - 1 ¼ cups; Sesame oil - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Garlic, minced - 4 cloves; Sriracha sauce, or to taste - ½ teaspoon; Hoisin sauce - 1 teaspoon; Red pepper flakes - 1 pinch; Toasted sesame seeds - 1 pinch; Black sesame seeds - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sesame-Garlic Ramen Noodles

1. Ramen noodles (flavor packet discarded) - 1 (3.5 ounce) package

2. Water, divided - 1 ¼ cups

3. Sesame oil - 1 tablespoon

4. Minced fresh ginger root - 1 teaspoon

5. Garlic, minced - 4 cloves

6. Sriracha sauce, or to taste - ½ teaspoon

7. Hoisin sauce - 1 teaspoon

8. Red pepper flakes - 1 pinch

9. Toasted sesame seeds - 1 pinch

10. Black sesame seeds - 1 pinch

How to cook deliciously - Sesame-Garlic Ramen Noodles

1. Stage

Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.

2. Stage

Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.

3. Stage

Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.