Name: Sesame-Garlic Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ramen noodles (flavor packet discarded) - 1 (3.5 ounce) package; Water, divided - 1 ¼ cups; Sesame oil - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Garlic, minced - 4 cloves; Sriracha sauce, or to taste - ½ teaspoon; Hoisin sauce - 1 teaspoon; Red pepper flakes - 1 pinch; Toasted sesame seeds - 1 pinch; Black sesame seeds - 1 pinch

Ingredients for - Sesame-Garlic Ramen Noodles

1. Ramen noodles (flavor packet discarded) 1 (3.5 ounce) package

2. Water, divided 1 ¼ cups

3. Sesame oil 1 tablespoon

4. Minced fresh ginger root 1 teaspoon

5. Garlic, minced 4 cloves

6. Sriracha sauce, or to taste ½ teaspoon

7. Hoisin sauce 1 teaspoon

8. Red pepper flakes 1 pinch

9. Toasted sesame seeds 1 pinch

10. Black sesame seeds 1 pinch

How to cook deliciously - Sesame-Garlic Ramen Noodles

1 . Stage

Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.

2 . Stage

Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.

3 . Stage

Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.