Name: Ground Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Salted butter, or to taste - 2 tablespoons; Carrots, diced - 2 medium; Onion, diced - 1 small; Celery, diced - 1 stalk; Garlic, minced - 2 cloves; Chicken broth, or more to taste - 4 cups; 1% milk - 1 cup; Dried parsley - 1 tablespoon; Dried thyme - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Cooked wild rice - 3 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey and Wild Rice Soup

1. Ground turkey - 1 pound

2. Salted butter, or to taste - 2 tablespoons

3. Carrots, diced - 2 medium

4. Onion, diced - 1 small

5. Celery, diced - 1 stalk

6. Garlic, minced - 2 cloves

7. Chicken broth, or more to taste - 4 cups

8. 1% milk - 1 cup

9. Dried parsley - 1 tablespoon

10. Dried thyme - 1 tablespoon

11. Ground black pepper - 1 ½ teaspoons

12. Cooked wild rice - 3 ½ cups

How to cook deliciously - Ground Turkey and Wild Rice Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.

2. Stage

Melt butter in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes.

3. Stage

Add broth, milk, parsley, thyme, and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through, about 5 minutes.