Name: Ground Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey - 1 pound; Salted butter, or to taste - 2 tablespoons; Carrots, diced - 2 medium; Onion, diced - 1 small; Celery, diced - 1 stalk; Garlic, minced - 2 cloves; Chicken broth, or more to taste - 4 cups; 1% milk - 1 cup; Dried parsley - 1 tablespoon; Dried thyme - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Cooked wild rice - 3 ½ cups

Ingredients for - Ground Turkey and Wild Rice Soup

1. Ground turkey 1 pound

2. Salted butter, or to taste 2 tablespoons

3. Carrots, diced 2 medium

4. Onion, diced 1 small

5. Celery, diced 1 stalk

6. Garlic, minced 2 cloves

7. Chicken broth, or more to taste 4 cups

8. 1% milk 1 cup

9. Dried parsley 1 tablespoon

10. Dried thyme 1 tablespoon

11. Ground black pepper 1 ½ teaspoons

12. Cooked wild rice 3 ½ cups

How to cook deliciously - Ground Turkey and Wild Rice Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.

2 . Stage

Melt butter in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes.

3 . Stage

Add broth, milk, parsley, thyme, and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through, about 5 minutes.