Homemade Chicken Fettuccine
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Chicken Fettuccine

1. Fettuccini pasta - 8 ounces
2. Butter - 2 tablespoons
3. Skinless, boneless chicken breast halves - cut into chunks - 3
4. Mushrooms, sliced - 8 ounces
5. Garlic salt - 1 teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Heavy cream - 1 ½ cups
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Homemade Chicken Fettuccine

1. Stage

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.