Name: Easy Cheeseburger Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Ground black pepper - ¼ teaspoon; Salt - ¼ teaspoon; Garlic powder - ½ teaspoon; Ketchup - ½ cup; Flour tortillas - 6 (8 inch); Shredded Mexican cheese blend - 1 (8 ounce) package; Sour cream - ½ cup; Ketchup - ⅓ cup

Ingredients for - Easy Cheeseburger Tacos

1. Lean ground beef 1 pound

2. Ground black pepper ¼ teaspoon

3. Salt ¼ teaspoon

4. Garlic powder ½ teaspoon

5. Ketchup ½ cup

6. Flour tortillas 6 (8 inch)

7. Shredded Mexican cheese blend 1 (8 ounce) package

8. Sour cream ½ cup

9. Ketchup ⅓ cup

How to cook deliciously - Easy Cheeseburger Tacos

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.

3 . Stage

Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.