Avocado and Mango Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Avocado and Mango Salad

1. White wine vinegar - ½ cup
2. Sunflower seed oil - ¼ cup
3. White sugar - 1 teaspoon
4. Dry mustard - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Ripe avocados, cubed - 4
7. Mango, cubed - 2
8. Lemons, juiced - 2
9. Iceberg lettuce, torn, or to taste - 1 head
10. Walnut halves - 1 ½ cups
11. Crispy cooked bacon, crumbled - 6 slices

How to cook deliciously - Avocado and Mango Salad

1. Stage

Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.

2. Stage

Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.

3. Stage

Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.