Ingredients for - No-Bake Cheesecake with Cool Whip

1. Cream cheese, softened to room temperature 2 (8 ounce) packages
2. White sugar 1 cup
3. Vanilla extract 3 tablespoons
4. Lemon extract (Optional) 1 teaspoon
5. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container
6. Prepared graham cracker crust 1 (9 inch)
7. Strawberry pie filling 1 (21 ounce) can

How to cook deliciously - No-Bake Cheesecake with Cool Whip

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios

3 . Stage

Fold in whipped topping. Dotdash Meredith Food Studios

4 . Stage

Pour mixture into graham cracker crust and smooth evenly. Dotdash Meredith Food Studios

5 . Stage

Top with pie filling and refrigerate until firm, 2 to 3 hours. Dotdash Meredith Food Studios