Name: No-Bake Cheesecake with Cool Whip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cream cheese, softened to room temperature - 2 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - 3 tablespoons; Lemon extract (Optional) - 1 teaspoon; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Prepared graham cracker crust - 1 (9 inch); Strawberry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Cheesecake with Cool Whip

1. Cream cheese, softened to room temperature - 2 (8 ounce) packages

2. White sugar - 1 cup

3. Vanilla extract - 3 tablespoons

4. Lemon extract (Optional) - 1 teaspoon

5. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

6. Prepared graham cracker crust - 1 (9 inch)

7. Strawberry pie filling - 1 (21 ounce) can

How to cook deliciously - No-Bake Cheesecake with Cool Whip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios

3. Stage

Fold in whipped topping. Dotdash Meredith Food Studios

4. Stage

Pour mixture into graham cracker crust and smooth evenly. Dotdash Meredith Food Studios

5. Stage

Top with pie filling and refrigerate until firm, 2 to 3 hours. Dotdash Meredith Food Studios