Name: Easy German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: All-purpose flour - 2 ¼ cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Sea salt - 1 pinch; Butter, softened - 1 cup; Light brown sugar, packed - 1 cup; White sugar - 1 cup; Large eggs, lightly beaten - 2; Vanilla extract - 2 teaspoons; Semisweet chocolate chunks - 1 cup; Sweetened shredded coconut - 1 cup; Pecans, chopped - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy German Chocolate Cake Cookies

1. All-purpose flour - 2 ¼ cups

2. Unsweetened cocoa powder - ½ cup

3. Baking soda - 1 teaspoon

4. Sea salt - 1 pinch

5. Butter, softened - 1 cup

6. Light brown sugar, packed - 1 cup

7. White sugar - 1 cup

8. Large eggs, lightly beaten - 2

9. Vanilla extract - 2 teaspoons

10. Semisweet chocolate chunks - 1 cup

11. Sweetened shredded coconut - 1 cup

12. Pecans, chopped - 1 cup

How to cook deliciously - Easy German Chocolate Cake Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.

2. Stage

Whisk flour, cocoa powder, baking soda, and salt together in a bowl.

3. Stage

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.

4. Stage

Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.