Name: Grilled Apricots with Burrata, Country Ham, and Arugula
Yield: 8
Ingredients: 1 1/4 lb. apricots -; 1/4 c. extra-virgin olive oil -; Sea salt -; Freshly ground pepper -; 1 1/2 tbsp. fresh lemon juice -; 1 small head radicchio -; 5 oz. baby arugula -; 1/2 lb. burrata cheese -; 4 oz. shaved country ham -; 1 tbsp. aged balsamic vinegar -

Grilled Apricots with Burrata, Country Ham, and Arugula

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Ingredients for - Grilled Apricots with Burrata, Country Ham, and Arugula

1. 1 1/4 lb. apricots -

2. 1/4 c. extra-virgin olive oil -

3. Sea salt -

4. Freshly ground pepper -

5. 1 1/2 tbsp. fresh lemon juice -

6. 1 small head radicchio -

7. 5 oz. baby arugula -

8. 1/2 lb. burrata cheese -

9. 4 oz. shaved country ham -

10. 1 tbsp. aged balsamic vinegar -

How to cook deliciously - Grilled Apricots with Burrata, Country Ham, and Arugula

1. Stage

Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.

2. Stage

In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio, and arugula. Transfer to a platter and top with the burrata, ham, and vinegar. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.