Ingredients for - Grilled Apricots with Burrata, Country Ham, and Arugula
1.
1 1/4 lb. apricots
6.
1 small head radicchio
7.
5 oz. baby arugula
8.
1/2 lb. burrata cheese
9.
4 oz. shaved country ham
10.
1 tbsp. aged balsamic vinegar
How to cook deliciously - Grilled Apricots with Burrata, Country Ham, and Arugula
1 . Stage
Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
2 . Stage
In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio, and arugula. Transfer to a platter and top with the burrata, ham, and vinegar. Serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Recipe information
Servings per container:
8
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