Recipe information
Ingredients for - Pan-Seared Brussels Sprouts
How to cook deliciously - Pan-Seared Brussels Sprouts
1. Stage
Slice each Brussels sprout into 5 or 6 slices.
2. Stage
Mix Dijon mustard and honey together in a small bowl.
3. Stage
Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
