Ingredients for - Pan-Seared Brussels Sprouts
How to cook deliciously - Pan-Seared Brussels Sprouts
1 . Stage
Slice each Brussels sprout into 5 or 6 slices.
2 . Stage
Mix Dijon mustard and honey together in a small bowl.
3 . Stage
Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.
Recipe information
Cooking:
5 min.
Servings per container:
4
Grilled Dill Pickle Chicken Thighs
Place chicken thighs in a gallon-sized resealable bag....
Grilled Potato Wedges with Fresh Herbs
Scrub potatoes and cut lengthwise into 2-inch wedges....
Sweet and Sour Facial Scrub
Mix brown sugar, lemon juice, and honey together in a...
Super Easy Salmon Cakes
Preheat the oven to 375 degrees F (190 degrees C). Com...
Tuna and Vegetable Casserole
Bring a large pot of lightly salted water to a boil. C...
Home-Cured Holiday Ham
Place kosher salt, brown sugar, pink salt, and picklin...
Asian Twist Chicken Wings
Place the sun-dried tomatoes and white wine into a ble...
Muffin Pan Frittatas
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Vegetarian Huevo Saltado
Preheat the oven to 200 degrees F (95 degrees C). Plac...
Jalapeño Chicken
Preheat the oven to 450 degrees F (230 degrees C). Lig...
Bacon-Wrapped Chicken Dogs
Preheat the oven to 500 degrees F (260 degrees C). Lin...
Pasta sauce
Heat over low heat, stirring, add cheese and seasoning...