Name: Turkey Pozole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Yellow onions, cubed - 2 medium; Fresh poblano chile peppers, seeded and cut into 1/2 inch strips - 2 medium; Garlic, minced - 2 cloves; Chili powder - 1 tablespoon; Ground cumin - 2 tablespoons; Dried oregano - 2 tablespoons; Turkey broth - 2 quarts; Cubed cooked turkey - 4 cups; Cannellini beans, drained and rinsed - 2 (15 ounce) cans; White hominy, drained - 2 (15 ounce) cans; Chopped green chile peppers - 1 (4 ounce) can; Water, or as needed (Optional) - 1 cup; Salt and pepper to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pozole

1. Olive oil - 3 tablespoons

2. Yellow onions, cubed - 2 medium

3. Fresh poblano chile peppers, seeded and cut into 1/2 inch strips - 2 medium

4. Garlic, minced - 2 cloves

5. Chili powder - 1 tablespoon

6. Ground cumin - 2 tablespoons

7. Dried oregano - 2 tablespoons

8. Turkey broth - 2 quarts

9. Cubed cooked turkey - 4 cups

10. Cannellini beans, drained and rinsed - 2 (15 ounce) cans

11. White hominy, drained - 2 (15 ounce) cans

12. Chopped green chile peppers - 1 (4 ounce) can

13. Water, or as needed (Optional) - 1 cup

14. Salt and pepper to taste - 1 cup

How to cook deliciously - Turkey Pozole

1. Stage

Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.

2. Stage

Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.