Baked Corn
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Baked Corn

1. Frozen corn kernels, thawed and drained - 1 (16 ounce) package
2. Milk - ¾ cup
3. Egg - 1
4. Butter, melted - 4 tablespoons
5. White sugar - 1 tablespoon
6. All-purpose flour - 1 tablespoon
7. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Baked Corn

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.

3. Stage

Bake, uncovered, in the preheated oven for 1 hour.

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