Ingredients for - Mulligatawny Soup III

1. Butter ¼ cup
2. Sliced onion ¼ cup
3. Sliced carrots ¼ cup
4. Chopped celery ¼ cup
5. Chopped green bell pepper ¼ cup
6. Apple - peeled, cored and sliced 1
7. Chopped chicken breast meat 1 cup
8. All-purpose flour ¼ cup
9. Curry powder 1 teaspoon
10. Chopped fresh mace ¼ teaspoon
11. Whole cloves 4
12. Chopped fresh parsley 1 tablespoon
13. Stewed tomatoes 1 cup
14. Salt and pepper to taste 1 cup
15. Cooked white rice 1 cup
16. Beef stock 5 cups

How to cook deliciously - Mulligatawny Soup III

1 . Stage

Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.

2 . Stage

Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.

3 . Stage

Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.

4 . Stage

Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.

5 . Stage

Add rice and boiling white stock. Serve.