Easy Green Beans with Cream Cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Green Beans with Cream Cheese

1. Green beans (such as Del Monte) - 2 (14.5 ounce) cans
2. Butter - 2 tablespoons
3. Cream cheese - 2 tablespoons
4. Salt and cracked black pepper to taste - 2 tablespoons

How to cook deliciously - Easy Green Beans with Cream Cheese

1. Stage

Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.

2. Stage

Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.