Ingredients for - Easy Green Beans with Cream Cheese

1. Green beans (such as Del Monte) 2 (14.5 ounce) cans
2. Butter 2 tablespoons
3. Cream cheese 2 tablespoons
4. Salt and cracked black pepper to taste 2 tablespoons

How to cook deliciously - Easy Green Beans with Cream Cheese

1 . Stage

Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.

2 . Stage

Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.