Name: Camarones al Ajillo (Garlic Shrimp)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Butter - ¼ cup; Green bell pepper, sliced - ½; Onion, sliced - 1 large; Garlic, pressed - 10 cloves; Fresh large shrimp, shelled and deveined - 1 pound; Tomato sauce - ½ cup; Dried parsley - 1 tablespoon; Crushed red pepper flakes (Optional) - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Camarones al Ajillo (Garlic Shrimp)

1. Olive oil - 1 tablespoon

2. Butter - ¼ cup

3. Green bell pepper, sliced - ½

4. Onion, sliced - 1 large

5. Garlic, pressed - 10 cloves

6. Fresh large shrimp, shelled and deveined - 1 pound

7. Tomato sauce - ½ cup

8. Dried parsley - 1 tablespoon

9. Crushed red pepper flakes (Optional) - ¼ teaspoon

10. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Camarones al Ajillo (Garlic Shrimp)

1. Stage

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.