Tangy Mustard Sauce for Ham
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Tangy Mustard Sauce for Ham

1. White vinegar - ½ cup
2. Butter - ½ cup
3. Tomato soup - ½ cup
4. White sugar - ½ cup
5. Prepared mustard - ½ cup
6. Eggs - 3

How to cook deliciously - Tangy Mustard Sauce for Ham

1. Stage

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

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