Ingredients for - Tangy Mustard Sauce for Ham
How to cook deliciously - Tangy Mustard Sauce for Ham
1 . Stage
Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
10
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