Name: Chocolate Chip Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons; Dark brown sugar, or more to taste - ½ cup; Chopped walnuts, or more to taste - ½ cup; Ground cinnamon, or more to taste - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Sour cream - 1 cup; Eggs, room temperature - 3; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Sour Cream Coffee Cake

1. Brown sugar - ½ cup

2. Ground cinnamon - 1 ½ teaspoons

3. Dark brown sugar, or more to taste - ½ cup

4. Chopped walnuts, or more to taste - ½ cup

5. Ground cinnamon, or more to taste - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Butter, softened - 1 cup

11. White sugar - 1 cup

12. Sour cream - 1 cup

13. Eggs, room temperature - 3

14. Vanilla extract - 1 tablespoon

15. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Chocolate Chip Sour Cream Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

2. Stage

Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.

3. Stage

Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

4. Stage

Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.