Recipe information
Ingredients for - Brazilian Picadillo
6. Green olives, pitted and halved - 1 (5 ounce) jar
7. Capers, rinsed, and drained - 5 ounces
15. Canned tomatoes, half-drained - 6 cups
How to cook deliciously - Brazilian Picadillo
1. Stage
In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Sauté garlic, onion, and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat remaining olive oil and brown ground beef.
2. Stage
In a separate saucepan, combine olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves, and hot sauce. Let simmer over medium heat for 10 minutes.
3. Stage
Place olive mixture and onion mixture into the pot with the ground beef. Add the half-drained tomatoes and cook for 1 hour over medium heat; occasionally stirring.
