Name: Brazilian Picadillo
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Garlic, chopped - 7 cloves; Chopped onion - 1 ½ cups; Chopped green bell pepper - 1 ½ cups; Lean ground beef - 3 pounds; Green olives, pitted and halved - 1 (5 ounce) jar; Capers, rinsed, and drained - 5 ounces; White vinegar - ¼ cup; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Dried bay leaves - 2; Hot sauce - ¼ teaspoon; Canned tomatoes, half-drained - 6 cups

Ingredients for - Brazilian Picadillo

1. Olive oil 2 tablespoons

2. Garlic, chopped 7 cloves

3. Chopped onion 1 ½ cups

4. Chopped green bell pepper 1 ½ cups

5. Lean ground beef 3 pounds

6. Green olives, pitted and halved 1 (5 ounce) jar

7. Capers, rinsed, and drained 5 ounces

8. White vinegar ¼ cup

9. Salt 1 teaspoon

10. Freshly ground black pepper 1 teaspoon

11. Ground cinnamon 1 teaspoon

12. Ground cloves 1 teaspoon

13. Dried bay leaves 2

14. Hot sauce ¼ teaspoon

15. Canned tomatoes, half-drained 6 cups

How to cook deliciously - Brazilian Picadillo

1 . Stage

In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Sauté garlic, onion, and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat remaining olive oil and brown ground beef.

2 . Stage

In a separate saucepan, combine olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves, and hot sauce. Let simmer over medium heat for 10 minutes.

3 . Stage

Place olive mixture and onion mixture into the pot with the ground beef. Add the half-drained tomatoes and cook for 1 hour over medium heat; occasionally stirring.