Ingredients for - Gluten-Free Double Chocolate Peppermint Cookies
How to cook deliciously - Gluten-Free Double Chocolate Peppermint Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
2 . Stage
Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
3 . Stage
Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
4 . Stage
Drop spoonfuls of dough 2 inches apart onto baking sheets.
5 . Stage
Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
20
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