Name: Carolina Style Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Brown sugar - ½ cup; Fresh lemon juice - ⅓ cup; White vinegar - ¼ cup; Apple cider vinegar - ¼ cup; Worcestershire sauce - 1 tablespoon; Molasses - ¼ cup; Prepared mustard - 2 cups; Dried minced garlic - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Crushed red pepper flakes - 1 teaspoon; White pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Pork spareribs - 2 racks; Barbeque seasoning, or to taste - ½ cup

Ingredients for - Carolina Style Ribs

1. Brown sugar ½ cup

2. Fresh lemon juice ⅓ cup

3. White vinegar ¼ cup

4. Apple cider vinegar ¼ cup

5. Worcestershire sauce 1 tablespoon

6. Molasses ¼ cup

7. Prepared mustard 2 cups

8. Dried minced garlic 2 teaspoons

9. Salt 2 teaspoons

10. Ground black pepper 1 teaspoon

11. Crushed red pepper flakes 1 teaspoon

12. White pepper ½ teaspoon

13. Cayenne pepper ¼ teaspoon

14. Pork spareribs 2 racks

15. Barbeque seasoning, or to taste ½ cup

How to cook deliciously - Carolina Style Ribs

1 . Stage

In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.

2 . Stage

Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).

3 . Stage

Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.