Name: Nutty Mandel Bread
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Eggs - 3 large; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Ground anise seed - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 4 cups; Chopped pecans - 1 cup; Chopped almonds - 1 cup; Chopped English walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Mandel Bread

1. White sugar - 1 ½ cups

2. Eggs - 3 large

3. Vegetable oil - 1 cup

4. Vanilla extract - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Ground anise seed - 1 teaspoon

7. Salt - ½ teaspoon

8. All-purpose flour - 4 cups

9. Chopped pecans - 1 cup

10. Chopped almonds - 1 cup

11. Chopped English walnuts - ½ cup

How to cook deliciously - Nutty Mandel Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10 1/2 x 15 1/2-inch baking pan.

2. Stage

Cream sugar and eggs together using a stand mixer (such as KitchenAid®) fitted with the beater hook. Mix in oil, vanilla extract, baking powder, anise, and salt. Change to the dough hook and beat in flour, pecans, almonds, and walnuts. Spread batter into the prepared pan.

3. Stage

Bake in the preheated oven for 30 minutes. Remove from the oven and let cool, about 5 minutes. Leave oven on.

4. Stage

Cut into 4x12 rows and turn pieces on their unbaked sides. Return to the oven and continue to bake until brown, 10 to 15 minutes. Flip and bake until the other sides are crisp, 10 to 15 minutes more. Let cool in the pan before serving.