Keto Shrimp Scampi
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Keto Shrimp Scampi

1. Shirataki noodles, drained and rinsed - 2 (8 ounce) packages
2. Olive oil - 1 tablespoon
3. Minced shallot - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Red pepper flakes - ¼ teaspoon
6. Raw shrimp, peeled and deveined - 12 ounces
7. Salt - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Fresh lemon juice - 3 tablespoons
10. Dry white wine - 3 tablespoons
11. Butter - 2 tablespoons
12. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Keto Shrimp Scampi

1. Stage

Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.

2. Stage

Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.

3. Stage

Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.

4. Stage

Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.

5. Stage

Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.