Name: Carrot and Cranberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Chia seeds - 1 tablespoon; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Unsalted butter, room temperature - ½ cup; Brown sugar, or to taste - ½ cup; White sugar, or to taste - ¼ cup; Egg - 1; Banana - 1; Grated carrots - 2 cups; Grated orange zest - 1 tablespoon; Cranberries, or more to taste - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot and Cranberry Muffins

1. All-purpose flour - 1 cup

2. Whole wheat flour - 1 cup

3. Chia seeds - 1 tablespoon

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground ginger - ¼ teaspoon

9. Unsalted butter, room temperature - ½ cup

10. Brown sugar, or to taste - ½ cup

11. White sugar, or to taste - ¼ cup

12. Egg - 1

13. Banana - 1

14. Grated carrots - 2 cups

15. Grated orange zest - 1 tablespoon

16. Cranberries, or more to taste - ¾ cup

How to cook deliciously - Carrot and Cranberry Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Mix all-purpose flour, whole wheat flour, chia seeds, baking powder, salt, cinnamon, nutmeg, and ginger together in a large bowl.

3. Stage

Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mash banana into the butter mixture until smoothly incorporated. Fold carrot and orange zest into the mixture.

4. Stage

Mix flour mixture into the butter mixture about 1/2 cup at a time to make a batter. Fold cranberries into the batter. Divide evenly between prepared muffin cups to fill nearly to the top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.