Name: Devils on Horseback
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Wooden toothpicks - 20; Reduced-sodium soy sauce - ¼ cup; Ground ginger - ½ teaspoon; Dark brown sugar - ¾ cup; Dates, pitted and left whole - 20; Whole smoked almonds - 20; Bacon slices, cut in half crosswise - 10

Ingredients for - Devils on Horseback

1. Wooden toothpicks 20

2. Reduced-sodium soy sauce ¼ cup

3. Ground ginger ½ teaspoon

4. Dark brown sugar ¾ cup

5. Dates, pitted and left whole 20

6. Whole smoked almonds 20

7. Bacon slices, cut in half crosswise 10

How to cook deliciously - Devils on Horseback

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.

2 . Stage

In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.

3 . Stage

Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.