Name: Instant Pot® Kielbasa, Sauerkraut, and Potato
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 2 slices; Fresh kielbasa, sliced into 2-inch pieces - 2 pounds; Sweet onion, diced - 1 medium; Dark brown sugar - ¼ cup; Yellow potatoes, chopped - 3 large; Sauerkraut, drained - 2 (16 ounce) packages; Chicken broth - 1 ½ cups; Apple - peeled, cored, and diced - 1; Beer - ½ cup; Sea salt - ½ teaspoon

Instant Pot® Kielbasa, Sauerkraut, and Potato

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Kielbasa, Sauerkraut, and Potato

1. Bacon - 2 slices

2. Fresh kielbasa, sliced into 2-inch pieces - 2 pounds

3. Sweet onion, diced - 1 medium

4. Dark brown sugar - ¼ cup

5. Yellow potatoes, chopped - 3 large

6. Sauerkraut, drained - 2 (16 ounce) packages

7. Chicken broth - 1 ½ cups

8. Apple - peeled, cored, and diced - 1

9. Beer - ½ cup

10. Sea salt - ½ teaspoon

How to cook deliciously - Instant Pot® Kielbasa, Sauerkraut, and Potato

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.

2. Stage

Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.