Name: Instant Pot® Kielbasa, Sauerkraut, and Potato
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 2 slices; Fresh kielbasa, sliced into 2-inch pieces - 2 pounds; Sweet onion, diced - 1 medium; Dark brown sugar - ¼ cup; Yellow potatoes, chopped - 3 large; Sauerkraut, drained - 2 (16 ounce) packages; Chicken broth - 1 ½ cups; Apple - peeled, cored, and diced - 1; Beer - ½ cup; Sea salt - ½ teaspoon

Ingredients for - Instant Pot® Kielbasa, Sauerkraut, and Potato

1. Bacon 2 slices

2. Fresh kielbasa, sliced into 2-inch pieces 2 pounds

3. Sweet onion, diced 1 medium

4. Dark brown sugar ¼ cup

5. Yellow potatoes, chopped 3 large

6. Sauerkraut, drained 2 (16 ounce) packages

7. Chicken broth 1 ½ cups

8. Apple - peeled, cored, and diced 1

9. Beer ½ cup

10. Sea salt ½ teaspoon

How to cook deliciously - Instant Pot® Kielbasa, Sauerkraut, and Potato

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.

2 . Stage

Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.