Chicken Breasts with Chipotle Green Onion Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Breasts with Chipotle Green Onion Gravy

1. Skinless, boneless chicken breast halves - 2
2. Salt and fresh ground pepper to taste - 2
3. Olive oil - 1 tablespoon
4. Butter - 2 tablespoons
5. All-purpose flour - 1 tablespoon
6. Chicken broth - ¾ cup
7. Minced green onions - 2 tablespoons
8. Chipotle chile powder, or more to taste - ½ teaspoon

How to cook deliciously - Chicken Breasts with Chipotle Green Onion Gravy

1. Stage

Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.

2. Stage

Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.

3. Stage

Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.

4. Stage

Stir in green onions and chipotle chile powder.

5. Stage

Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.