Name: Best Grilled Margarita Chicken... Ever!
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chopped fresh cilantro - ⅔ cup; Coarse black pepper - 2 tablespoons; Garlic powder - 2 teaspoons; Onion salt - 2 teaspoons; Margarita mix - ½ cup; Lime juice - ¼ cup; Orange juice - ¼ cup; Tequila - 3 tablespoons; Triple sec - 3 tablespoons; Honey - 2 tablespoons; Light olive oil - 1 cup; Skinless, boneless chicken breast halves - 6

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Grilled Margarita Chicken... Ever!

1. Chopped fresh cilantro - ⅔ cup

2. Coarse black pepper - 2 tablespoons

3. Garlic powder - 2 teaspoons

4. Onion salt - 2 teaspoons

5. Margarita mix - ½ cup

6. Lime juice - ¼ cup

7. Orange juice - ¼ cup

8. Tequila - 3 tablespoons

9. Triple sec - 3 tablespoons

10. Honey - 2 tablespoons

11. Light olive oil - 1 cup

12. Skinless, boneless chicken breast halves - 6

How to cook deliciously - Best Grilled Margarita Chicken... Ever!

1. Stage

Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

3. Stage

Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.