Recipe information
Ingredients for - Corned Beef Hash Breakfast Tacos
9. Soft flour tortillas - 10 (6 inch)
10. Pico de gallo salsa, or to taste - ¼ cup
11. Shredded Mexican cheese blend, or more to taste - ¼ cup
How to cook deliciously - Corned Beef Hash Breakfast Tacos
1. Stage
Mix corned beef hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about 8-10 minutes, stirring occasionally, until bubbly and meat starts to brown. Transfer to a warm dish.
2. Stage
Heat oil in skillet over medium to medium-high heat. Pour in eggs. Cook and stir, lifting up edges of eggs to let uncooked egg reach skillet surface. Remove from heat when eggs are still slightly glossy or to desired doneness, about 4 minutes.
3. Stage
Distribute the corned beef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa, cheese, sour cream, and cilantro.
4. Stage
Garnish with lime wedges, if desired.
