Name: Broccoli and Cheddar Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Deep dish prepared pie crust - 1 (9-inch); Vegetable oil, or as needed - 1 teaspoon; Finely chopped broccoli - 2 cups; Eggs - 4; Milk - ½ cup; Dijon mustard - 1 tablespoon; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dried thyme - ½ teaspoon; Shredded Cheddar cheese - ½ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Cheddar Quiche

1. Deep dish prepared pie crust - 1 (9-inch)

2. Vegetable oil, or as needed - 1 teaspoon

3. Finely chopped broccoli - 2 cups

4. Eggs - 4

5. Milk - ½ cup

6. Dijon mustard - 1 tablespoon

7. Dried oregano - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Dried thyme - ½ teaspoon

11. Shredded Cheddar cheese - ½ cup

12. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Broccoli and Cheddar Quiche

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

3. Stage

Bake crust in the preheated oven for 8 minutes.

4. Stage

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

5. Stage

Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.