Easy Poppy Seed Bundt Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Poppy Seed Bundt Cake

1. Yellow cake mix - 1 (15.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Poppy seeds - 2 tablespoons
4. Water - 1 cup
5. Vegetable oil - ½ cup
6. Eggs - 4
7. Almond extract - 1 teaspoon

How to cook deliciously - Easy Poppy Seed Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.