Name: Roasted Pear Mango Chutney
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Firm green pears - peeled, cored and halved - 2; Lemon juice - 2 tablespoons; Brown sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Vegetable oil - 2 tablespoons; Brown sugar - ¼ cup; Maple syrup - ¼ cup; Diced green (under ripe) mango - 2 cups; Red onion, chopped - 1 small; Green chile pepper, chopped - 1; Garlic, chopped - 2 cloves; Grated fresh ginger - 1 teaspoon; Dried sour cherries - ½ cup; Cider vinegar - ¾ cup; Cayenne pepper - 1 tablespoon

Ingredients for - Roasted Pear Mango Chutney

1. Firm green pears - peeled, cored and halved 2

2. Lemon juice 2 tablespoons

3. Brown sugar 1 tablespoon

4. Ground cinnamon 1 teaspoon

5. Vegetable oil 2 tablespoons

6. Brown sugar ¼ cup

7. Maple syrup ¼ cup

8. Diced green (under ripe) mango 2 cups

9. Red onion, chopped 1 small

10. Green chile pepper, chopped 1

11. Garlic, chopped 2 cloves

12. Grated fresh ginger 1 teaspoon

13. Dried sour cherries ½ cup

14. Cider vinegar ¾ cup

15. Cayenne pepper 1 tablespoon

How to cook deliciously - Roasted Pear Mango Chutney

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.

2 . Stage

Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.

3 . Stage

Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.

4 . Stage

Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.