Name: Strawberry Poppy Seed Cream Cheese Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Complete honey wheat pancake mix - 2 cups; Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk - ¾ cup; Sugar - ⅔ cup; Vegetable oil - ⅓ cup; Vanilla extract - 1 teaspoon; Poppy seeds - 1 teaspoon; Coarsely chopped strawberries - ¾ cup; Strawberry jam - ⅓ cup; 1/3 less fat cream cheese, cut into 1/2-inch pieces - ½ (8 ounce) package

Ingredients for - Strawberry Poppy Seed Cream Cheese Muffins

1. Complete honey wheat pancake mix 2 cups

2. Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk ¾ cup

3. Sugar ⅔ cup

4. Vegetable oil ⅓ cup

5. Vanilla extract 1 teaspoon

6. Poppy seeds 1 teaspoon

7. Coarsely chopped strawberries ¾ cup

8. Strawberry jam ⅓ cup

9. 1/3 less fat cream cheese, cut into 1/2-inch pieces ½ (8 ounce) package

How to cook deliciously - Strawberry Poppy Seed Cream Cheese Muffins

1 . Stage

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

2 . Stage

Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

3 . Stage

Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.