Recipe information
Ingredients for - Strawberry Poppy Seed Cream Cheese Muffins
1. Complete honey wheat pancake mix - 2 cups
2. Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk - ¾ cup
7. Coarsely chopped strawberries - ¾ cup
9. 1/3 less fat cream cheese, cut into 1/2-inch pieces - ½ (8 ounce) package
How to cook deliciously - Strawberry Poppy Seed Cream Cheese Muffins
1. Stage
Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
2. Stage
Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
3. Stage
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
