Custard bread in the bread machine
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Custard bread in the bread machine

1. Dry yeast - 2 Tsp
2. Flour - 225 gram
3. Rye flour - 325 gram
4. Salt - 1,5 Tsp
5. Vegetable oil - 2 tbsp
6. Malt - 40 gram
7. Water - 430 Ml
8. Honey - 2 tbsp
9. Coriander - 1 Tsp

How to cook deliciously - Custard bread in the bread machine

1. Stage

Pour 100 ml of rye malt with boiling water, stir it and let it cool. I also add cumin.

1. Stage. Custard bread in the bread machine: Pour 100 ml of rye malt with boiling water, stir it and let it cool. I also add cumin.

2. Stage

In the bowl of the bread machine put the yeast, dry ingredients, then water (330 ml) and malt. Honey is sometimes replaced by sugar in the same amount. We set the mode "Rye bread". This mode is completely different from the modes for wheat bread. I think that with this recipe you can bake bread in the oven as well.

1. Stage. Custard bread in the bread machine: In the bowl of the bread machine put the yeast, dry ingredients, then water (330 ml) and malt. Honey is sometimes replaced by sugar in the same amount. We set the mode

3. Stage

It turns out this beautiful bread. And what delicious sandwiches it makes! You can also use it to make garlic croutons for soup (I shared the recipe here on this site)

1. Stage. Custard bread in the bread machine: It turns out this beautiful bread. And what delicious sandwiches it makes! You can also use it to make garlic croutons for soup (I shared the recipe here on this site)