Garlic croutons
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic croutons

1. Rye bread - 150 gram
2. Vegetable oil - 20 Ml
Sauce
1. Vegetable oil 40 Ml
2. Garlic 10 gram
3. Greenery 10 gram

How to cook deliciously - Garlic croutons

1. Stage

We need bread without a crust. Cut the crumb into large pieces. Lubricate with vegetable oil and put in a preheated oven to 200 degrees for 10-15 minutes.

1. Stage. Garlic croutons: We need bread without a crust. Cut the crumb into large pieces. Lubricate with vegetable oil and put in a preheated oven to 200 degrees for 10-15 minutes.

2. Stage

In the meantime, cook the garlic sauce. Pass the garlic through a press, chop the greens and mix everything with vegetable oil. I didn’t have any greenery, so I did without it.

1. Stage. Garlic croutons: In the meantime, cook the garlic sauce. Pass the garlic through a press, chop the greens and mix everything with vegetable oil. I didn’t have any greenery, so I did without it.

3. Stage

Remove the prepared croutons from the oven and grease with garlic sauce.

1. Stage. Garlic croutons: Remove the prepared croutons from the oven and grease with garlic sauce.

4. Stage

Transfer to a dish and serve.

1. Stage. Garlic croutons: Transfer to a dish and serve.

5. Stage

Bon Appetit!!!

6. Stage

This is a great snack for beer and stronger drinks. It goes well with bacon and vegetables, can be served warm and cold. Serve with your favorite sauce or mustard. It is prepared quite quickly and simply.