Name: Fluffy Almond Breeze Blueberry Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Blue Diamond Almond Flour - 1 cup; Granulated sugar - 2 tablespoons; Salt - ¼ teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Egg - 1 large; Lemon juice - 1 teaspoon; Almond Breeze Unsweetened Vanilla Almondmilk - ½ cup; Vegetable oil - 2 tablespoons; Fresh blueberries, or more to taste - ½ cup

Ingredients for - Fluffy Almond Breeze Blueberry Pancakes

1. Blue Diamond Almond Flour 1 cup

2. Granulated sugar 2 tablespoons

3. Salt ¼ teaspoon

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Egg 1 large

7. Lemon juice 1 teaspoon

8. Almond Breeze Unsweetened Vanilla Almondmilk ½ cup

9. Vegetable oil 2 tablespoons

10. Fresh blueberries, or more to taste ½ cup

How to cook deliciously - Fluffy Almond Breeze Blueberry Pancakes

1 . Stage

Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.

2 . Stage

Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).

3 . Stage

Gently fold in desired amount of blueberries.

4 . Stage

Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.