Recipe information
Ingredients for - Fluffy Almond Breeze Blueberry Pancakes
1. Blue Diamond Almond Flour - 1 cup
8. Almond Breeze Unsweetened Vanilla Almondmilk - ½ cup
How to cook deliciously - Fluffy Almond Breeze Blueberry Pancakes
1. Stage
Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.
2. Stage
Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
3. Stage
Gently fold in desired amount of blueberries.
4. Stage
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
