Name: Hershey's® White Chocolate Cinnamon Scones
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Grated lemon zest - 1 teaspoon; Chilled butter, diced - 6 tablespoons; HERSHEY®'S Cinnamon Chips - ½ cup; Sour cream - ¾ cup; Egg yolk - 1; Vanilla extract - 1 teaspoon; HERSHEY®'S HUGS® Chocolates, melted - 20; Cream - 2 tablespoons; HERSHEY®'S Cinnamon Chips, melted - ¼ cup; HERSHEY®'S HUGS® Chocolates, melted - 10

Hershey's® White Chocolate Cinnamon Scones

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hershey's® White Chocolate Cinnamon Scones

1. All-purpose flour - 2 cups

2. White sugar - ¼ cup

3. Baking powder - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Grated lemon zest - 1 teaspoon

7. Chilled butter, diced - 6 tablespoons

8. HERSHEY®'S Cinnamon Chips - ½ cup

9. Sour cream - ¾ cup

10. Egg yolk - 1

11. Vanilla extract - 1 teaspoon

12. HERSHEY®'S HUGS® Chocolates, melted - 20

13. Cream - 2 tablespoons

14. HERSHEY®'S Cinnamon Chips, melted - ¼ cup

15. HERSHEY®'S HUGS® Chocolates, melted - 10

How to cook deliciously - Hershey's® White Chocolate Cinnamon Scones

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.

2. Stage

Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.

3. Stage

In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.

4. Stage

Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.

5. Stage

Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.