Ingredients for - Chinese Style Stuffed Mushrooms
3.
Slice Chinese salted turnip (chung choi), rinsed and chopped ¼
5.
Finely chopped canned water chestnuts 3 tablespoons
How to cook deliciously - Chinese Style Stuffed Mushrooms
1 . Stage
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
2 . Stage
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
4
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