Name: Jumbo Shrimp and Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 2 cups; Asparagus, trimmed and cut into 1 inch pieces - 2 bunches; Vegetable oil - 2 tablespoons; Fresh shrimp, peeled, deveined and cut in half lengthwise - 24 large; Chopped fresh ginger root - 2 teaspoons; Soy sauce - 3 tablespoons; Granulated sugar - 2 teaspoons; Dry sherry - 1 teaspoon; Salt to taste - 1 teaspoon

Ingredients for - Jumbo Shrimp and Asparagus

1. Water 2 cups

2. Asparagus, trimmed and cut into 1 inch pieces 2 bunches

3. Vegetable oil 2 tablespoons

4. Fresh shrimp, peeled, deveined and cut in half lengthwise 24 large

5. Chopped fresh ginger root 2 teaspoons

6. Soy sauce 3 tablespoons

7. Granulated sugar 2 teaspoons

8. Dry sherry 1 teaspoon

9. Salt to taste 1 teaspoon

How to cook deliciously - Jumbo Shrimp and Asparagus

1 . Stage

In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.

2 . Stage

Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.