Recipe information
Ingredients for - Jumbo Shrimp and Asparagus
2. Asparagus, trimmed and cut into 1 inch pieces - 2 bunches
4. Fresh shrimp, peeled, deveined and cut in half lengthwise - 24 large
How to cook deliciously - Jumbo Shrimp and Asparagus
1. Stage
In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
2. Stage
Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
