French Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - French Toast

1. Milk - ⅔ cup
2. Eggs - 2 large
3. Vanilla extract (Optional) - 1 teaspoon
4. Ground cinnamon (Optional) - ¼ teaspoon
5. Salt to taste - ¼ teaspoon
6. Bread - 6 thick slices
7. Unsalted butter, or more as needed - 1 tablespoon

How to cook deliciously - French Toast

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Dotdash Meredith Food Studios

3. Stage

Lightly butter a griddle or skillet and heat over medium-high heat.

4. Stage

Dunk bread in the egg mixture, soaking both sides. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Serve hot. DOTDASH MEREDITH FOOD STUDIOS