Recipe information
Ingredients for - Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
2. Red bell peppers, cored and quartered - 4
3. Red onion, thickly sliced - 1
How to cook deliciously - Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
1. Stage
Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
2. Stage
Preheat grill for medium heat and lightly oil the grate.
3. Stage
Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
4. Stage
Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.
