Name: Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Portobello mushroom caps - 6; Red bell peppers, cored and quartered - 4; Red onion, thickly sliced - 1; Olive oil - ½ cup; Limes, juiced - 2; Grill seasoning - 2 tablespoons; Garlic, minced - 2 cloves; Cayenne pepper, or to taste - 1 pinch; Balsamic Vinegar - 2 tablespoons; Avocado - peeled, pitted, and cubed - 1; Crumbled goat cheese - ½ cup; Salt to taste - ½ cup; Freshly ground black pepper to taste - ½ cup; Finely chopped fresh basil - 2 tablespoons

Ingredients for - Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

1. Portobello mushroom caps 6

2. Red bell peppers, cored and quartered 4

3. Red onion, thickly sliced 1

4. Olive oil ½ cup

5. Limes, juiced 2

6. Grill seasoning 2 tablespoons

7. Garlic, minced 2 cloves

8. Cayenne pepper, or to taste 1 pinch

9. Balsamic Vinegar 2 tablespoons

10. Avocado - peeled, pitted, and cubed 1

11. Crumbled goat cheese ½ cup

12. Salt to taste ½ cup

13. Freshly ground black pepper to taste ½ cup

14. Finely chopped fresh basil 2 tablespoons

How to cook deliciously - Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

1 . Stage

Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.

2 . Stage

Preheat grill for medium heat and lightly oil the grate.

3 . Stage

Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.

4 . Stage

Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.