Name: Spicy Potato and Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Celery, chopped - 2 stalks; Carrot, chopped - 1; Onion, chopped - ½; Jalapeno, chopped - 1 large; Garlic, chopped - 4 cloves; Potatoes, cubed - 6; Beef bouillon - 2 tablespoons; Asparagus, bottom halves removed and spears cut into inch-long pieces - 1 bunch; Salt - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Potato and Asparagus Soup

1. Olive oil - 2 tablespoons

2. Celery, chopped - 2 stalks

3. Carrot, chopped - 1

4. Onion, chopped - ½

5. Jalapeno, chopped - 1 large

6. Garlic, chopped - 4 cloves

7. Potatoes, cubed - 6

8. Beef bouillon - 2 tablespoons

9. Asparagus, bottom halves removed and spears cut into inch-long pieces - 1 bunch

10. Salt - 2 tablespoons

11. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Spicy Potato and Asparagus Soup

1. Stage

Heat oil in a soup pot over medium heat. Add celery, carrot, onion, jalapeno pepper, and garlic. Cook and stir until onion is softened, about 5 minutes. Add potatoes and enough water to cover. Add bouillon and bring to a boil, about 5 minutes. Cook until potatoes and carrots are soft, about 40 minutes.

2. Stage

Remove soup from heat and use a hand blender to puree until creamy. Add asparagus and bring soup to a boil. Cook until asparagus is tender but not soft, about 5 minutes more. Add salt and pepper.