Salmon Salad Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Salmon Salad Dip

1. Cream cheese, softened - 12 ounces
2. Thin-sliced nova lox, cut into small pieces - ¼ pound
3. Chopped fresh parsley - 2 tablespoons
4. Capers - 6
5. Sour cream - 1 tablespoon
6. Chopped red onion - 1 tablespoon
7. Lemon, juiced - ¼
8. Ground black pepper to taste - ¼
9. Lemon slices for garnish - 2

How to cook deliciously - Salmon Salad Dip

1. Stage

Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.

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