Sweet Pea and Dill Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet Pea and Dill Salad

1. Blanched green peas - 4 cups
2. Mayonnaise - ½ cup
3. Sour cream - ½ cup
4. Prepared horseradish - 2 tablespoons
5. Dijon-style prepared mustard - 1 tablespoon
6. Chopped fresh dill weed - ¼ cup
7. Ground black pepper to taste - ¼ cup

How to cook deliciously - Sweet Pea and Dill Salad

1. Stage

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

2. Stage

In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.