Name: Rich and Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef chuck roast, cut into 1/2-inch thick strips - 2 (2 pound); Red wine - ½ cup; Salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - ½ teaspoon; Extra-virgin olive oil - 1 tablespoon; Butter, divided - ½ cup; Onion, diced - 1 large; Garlic, minced - 3 cloves; Sliced mushrooms - 1 cup; All-purpose flour - ¼ cup; Beef stock - 1 ⅓ cups; Worcestershire sauce - 1 tablespoon; Crushed red pepper flakes - 2 teaspoons; Prepared yellow mustard - 1 teaspoon; Cream cheese, softened - 1 (3 ounce) package; Sour cream - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich and Creamy Beef Stroganoff

1. Beef chuck roast, cut into 1/2-inch thick strips - 2 (2 pound)

2. Red wine - ½ cup

3. Salt, or more to taste - 1 teaspoon

4. Ground black pepper, or more to taste - ½ teaspoon

5. Extra-virgin olive oil - 1 tablespoon

6. Butter, divided - ½ cup

7. Onion, diced - 1 large

8. Garlic, minced - 3 cloves

9. Sliced mushrooms - 1 cup

10. All-purpose flour - ¼ cup

11. Beef stock - 1 ⅓ cups

12. Worcestershire sauce - 1 tablespoon

13. Crushed red pepper flakes - 2 teaspoons

14. Prepared yellow mustard - 1 teaspoon

15. Cream cheese, softened - 1 (3 ounce) package

16. Sour cream - ⅓ cup

How to cook deliciously - Rich and Creamy Beef Stroganoff

1. Stage

Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.

2. Stage

Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.

3. Stage

Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.

4. Stage

Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.

5. Stage

Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.

6. Stage

Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.

7. Stage

Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. Dotdash Meredith Food Studios