Snickerdoodles IV
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Snickerdoodles IV

1. Shortening - 1 cup
2. White sugar - 1 ½ cups
3. Eggs - 2
4. All-purpose flour - 2 ½ cups
5. Cream of tartar - 2 teaspoons
6. Baking soda - 1 teaspoon
7. Salt - ½ teaspoon
8. White sugar - ¼ cup
9. Ground cinnamon - 2 teaspoons

How to cook deliciously - Snickerdoodles IV

1. Stage

Preheat the oven to 400 degrees F (205 degrees C).

2. Stage

Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.

3. Stage

Roll the dough into the size of small walnuts.

4. Stage

Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.

5. Stage

Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.