Name: Snickerdoodles IV
Yield: 24
Ingredients: Shortening - 1 cup; White sugar - 1 ½ cups; Eggs - 2; All-purpose flour - 2 ½ cups; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons

Ingredients for - Snickerdoodles IV

1. Shortening 1 cup

2. White sugar 1 ½ cups

3. Eggs 2

4. All-purpose flour 2 ½ cups

5. Cream of tartar 2 teaspoons

6. Baking soda 1 teaspoon

7. Salt ½ teaspoon

8. White sugar ¼ cup

9. Ground cinnamon 2 teaspoons

How to cook deliciously - Snickerdoodles IV

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C).

2 . Stage

Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.

3 . Stage

Roll the dough into the size of small walnuts.

4 . Stage

Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.

5 . Stage

Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.