Name: KK's Three Fruit Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nectarines, pitted and cut into bite-size pieces - 3; Tart plums, pitted and cut into bite-size pieces - 3; Fresh raspberries - ½ pint; All-purpose flour - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¼ cup; Ground ginger - 1 teaspoon; Ground cinnamon - ½ teaspoon; Cold unsalted butter - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - KK's Three Fruit Cobbler

1. Nectarines, pitted and cut into bite-size pieces - 3

2. Tart plums, pitted and cut into bite-size pieces - 3

3. Fresh raspberries - ½ pint

4. All-purpose flour - 1 cup

5. White sugar - ¾ cup

6. Packed brown sugar - ¼ cup

7. Ground ginger - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Cold unsalted butter - ⅔ cup

How to cook deliciously - KK's Three Fruit Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.

3. Stage

Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.