Name: KK's Three Fruit Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nectarines, pitted and cut into bite-size pieces - 3; Tart plums, pitted and cut into bite-size pieces - 3; Fresh raspberries - ½ pint; All-purpose flour - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¼ cup; Ground ginger - 1 teaspoon; Ground cinnamon - ½ teaspoon; Cold unsalted butter - ⅔ cup

Ingredients for - KK's Three Fruit Cobbler

1. Nectarines, pitted and cut into bite-size pieces 3

2. Tart plums, pitted and cut into bite-size pieces 3

3. Fresh raspberries ½ pint

4. All-purpose flour 1 cup

5. White sugar ¾ cup

6. Packed brown sugar ¼ cup

7. Ground ginger 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Cold unsalted butter ⅔ cup

How to cook deliciously - KK's Three Fruit Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.

3 . Stage

Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.