Ingredients for - Fried Mushrooms

1. All-purpose flour 1 cup
2. Cornstarch ½ cup
3. Baking powder ¾ teaspoon
4. Garlic salt ¼ teaspoon
5. Water 1 cup
6. Whole fresh mushrooms 1 (10 ounce) package
7. Panko bread crumbs 2 cups
8. Vegetable oil for frying, or as needed 2 cups

How to cook deliciously - Fried Mushrooms

1 . Stage

Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.

2 . Stage

Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

4 . Stage

Deep-fry mushrooms in batches until golden brown. Drain on paper towels.