Fried Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Fried Mushrooms

1. All-purpose flour - 1 cup
2. Cornstarch - ½ cup
3. Baking powder - ¾ teaspoon
4. Garlic salt - ¼ teaspoon
5. Water - 1 cup
6. Whole fresh mushrooms - 1 (10 ounce) package
7. Panko bread crumbs - 2 cups
8. Vegetable oil for frying, or as needed - 2 cups

How to cook deliciously - Fried Mushrooms

1. Stage

Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.

2. Stage

Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.

3. Stage

Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

4. Stage

Deep-fry mushrooms in batches until golden brown. Drain on paper towels.