Doughnut Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Doughnut Muffins

1. Shortening - ⅓ cup
2. White sugar - 1 cup
3. Egg - 1
4. All-purpose flour - 1 ½ cups
5. Baking powder - 1 ½ teaspoons
6. Salt - ½ teaspoon
7. Ground cinnamon - ¼ teaspoon
8. Milk - ½ cup
9. White sugar - ½ cup
10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Doughnut Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.