Name: Doughnut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Shortening - ⅓ cup; White sugar - 1 cup; Egg - 1; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Milk - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Doughnut Muffins

1. Shortening ⅓ cup

2. White sugar 1 cup

3. Egg 1

4. All-purpose flour 1 ½ cups

5. Baking powder 1 ½ teaspoons

6. Salt ½ teaspoon

7. Ground cinnamon ¼ teaspoon

8. Milk ½ cup

9. White sugar ½ cup

10. Ground cinnamon 1 teaspoon

How to cook deliciously - Doughnut Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2 . Stage

In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.

3 . Stage

Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.