Seafood with coconut milk
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Seafood with coconut milk

1. Seafood - 400 gram
2. Cod - 400 gram
3. Coconut milk - 300 Ml
4. Lemon juice - 300 Ml
5. Dry white wine - 0.5 Art.
6. Salt - 0.5 Art.
7. Dill - 0.5 Art.

How to cook deliciously - Seafood with coconut milk

1. Stage

The seafood can be any kind, in my case it is a sea cocktail. Fish can also be any, I have cod fillet. Fry the seafood and fish in vegetable oil for 2-3 minutes.

1. Stage. Seafood with coconut milk: The seafood can be any kind, in my case it is a sea cocktail. Fish can also be any, I have cod fillet. Fry the seafood and fish in vegetable oil for 2-3 minutes.

2. Stage

Add lemon juice, wine, coconut milk, salt and dill.

1. Stage. Seafood with coconut milk: Add lemon juice, wine, coconut milk, salt and dill.

3. Stage

Braise until 2/3 of the liquid has boiled away.

1. Stage. Seafood with coconut milk: Braise until 2/3 of the liquid has boiled away.

4. Stage

Rice is best garnished, but pasta is also delicious.

1. Stage. Seafood with coconut milk: Rice is best garnished, but pasta is also delicious.
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